We make top of the range mayonnaises, bouillons, sachets, cooking sauces, table sauces, dressings and carvery sauces. All Blenders flavours and sauces are formulated by our Business Development Chefs and food scientists in Dublin, Ireland.
We supply a range of premium beef, cheese, lamb, veal, and poultry. Our beef is sourced from the finest producers in Australia, New Zealand, and South Africa. A few of our Chilled brands are Admirals Fresh Italian cheese, Rangers Valley, Black Onyx, Karan Beef, Admirals’ chicken, and Omega seafood.