TFI is first and foremost a family business. Established in 1988 by Chris Thomas, TFI grew from small beginnings to become one of Australia’s largest family-owned food businesses, and is now led by his son, Darren Thomas. With teams in Australia, the US, China, Japan and Europe, the TFI brands and business partnerships grow, supply, and distribute premium meat and seafood and all over the world.
We supply a range of premium beef, cheese, lamb, veal, and poultry. Our beef is sourced from the finest producers in Australia, New Zealand, and South Africa. A few of our Chilled brands are Admirals Fresh Italian cheese, Rangers Valley, Black Onyx, Karan Beef, Admirals’ chicken, and Omega seafood.